Find out more information regarding out internal policies, including how we deal with allergens / allergies.
While we do offer a selection of wonderful gluten-free and nut-free pies, our kitchen is unable to guarantee that our pie hasn’t come in contact with allergens that could affect you.
We strive to ensure that our kitchen equipment is sterilized and properly stored after every use, but unfortunately the risk of cross-contamination is still there due to the nature of using the same equipment within the same kitchen.
Please note that our baked goods may contain trace amounts of:
Eggs and Egg By-Products
Wheat and Gluten
If you suffer from any allergies, please let us know at the time you place your order, and we will ensure that we take special care. As well, if you have any questions regarding our products or regarding allergies, please reach out to us and we will be happy to answer any inquiries you might have.