Our savoury pies fillings are made in-house using only the best ingredients, and yes,
we proudly use Alberta beef, pork and lamb. We cut, grind and chop our meat and slow cook each filling to perfection.
Pies are baked fresh daily in our bakery and are easily reheated at home.
We recommend the “low and slow” reheat method for the perfect pie every time.
Place your pies on a cookie sheet in your cold oven and set the oven to 250 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie!
(And yes, they freeze beautifully.)
Family size savoury pies are available by special order, made fresh just for you, with 4 days notice.
We also bake all of the pies listed below as single serving pies.
We do not accept orders by email or on social media. Please call Pie Junkie to place your order.
Steak & Mushroom
Pork Sausage Rolls
Jamaican Hand Pie
Cheese & Onion Hand Pie
Brie Galette with Pear Ginger & Thyme Chutney
Price: $6.00 ~ $48.00
SAVOURY GALETTES & QUICHE
Brie and Chutney Galette
Bacon Cheddar and Arugula
Spinach, Feta Quiche
Give us a call. 403.452.3960
We do not accept orders by email or on social media.
Please call Pie Junkie to place your order.