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Tender chicken thighs with crunchy carrots and cabbage dressed in a sweet and spicy BBQ sauce.
We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)
8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut
8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts
Pastry Dough: Flour, butter, salt, water
All pastry is brushed with whole egg prior to baking
Filling:
Chicken thighs, carrots, cabbage, kale, BBQ sauce (vegetable oil, habaneros, onions, garlic, ketchup, brown sugar, peach juice, pepper, salt, cumin, ground mustard, water, peaches, molasses, garlic powder, bourbon, lime juice).
Contains: Milk, Egg, Wheat
