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BBQ Chicken Hand Pie

hand pie $8.00

Tender chicken thighs with crunchy carrots and cabbage dressed in a sweet and spicy BBQ sauce. 

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

BBQ CHICKEN HAND PIE

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts

Ingredients List

Pastry Dough:  Flour, butter, salt, water 

All pastry is brushed with whole egg prior to baking

Filling:

Chicken thighs, carrots, cabbage, kale, BBQ sauce (vegetable oil, habaneros, onions, garlic, ketchup, brown sugar, peach juice, pepper, salt, cumin, ground mustard, water, peaches, molasses, garlic powder, bourbon, lime juice). 

Contains: Milk, Egg, Wheat