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Beef Wellington

Beef Wellington

An exceptional main course for 2-3 people featuring grass-fed beef from Gemstone Grass Fed Beef, with a classic duxelles of mushrooms, herbs, Dijon mustard with a green peppercorn sauce and a little apple butter for added richness.

Limited availability on this product.

Please call your preferred store to place order.

Gemstone is to model their farming and ranching methods after nature. They do this by selecting the right type of cattle for our environment and managing our land with regenerative practices like rotational grazing. If we manage in ways that are good for our animals and good for our environment we end up with nutrient dense, high quality beef that is good for our customers.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Beef Wellington

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: Beef tenderloin, Dijon mustard, mushrooms, shallots, salt, black pepper, garlic, rosemary, thyme.

Contains: Milk, Egg, Wheat