Brie & Chutney

Pie $10.00

French double cream brie topped with our house-made pear, ginger and thyme chutney.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

Brie & Chutney

Nutritional Information

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Brie & Chutney

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Ingredients: Pastry Dough (Enriched White Flour, Butter (Cream, Natural Flavor), Water, Salt), Cheese, Brie, Pear & Chutney Filling (Pears, Onion, Brown Sugar, Spice, Apple Cider Vinegar, Red Pepper Flakes, Mustard Seed, Salt, Lemon Zest)

Contains: Milk, Egg, Wheat