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Brie & Chutney

French double cream brie topped with our house-made pear, ginger and thyme chutney.

Small 5 inch Pie $12.00

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

Fill your FREEZER

Stocking your freezer with delicious homemade family pies is a great way to make meal prep on busy weeknights a breeze. Not only will you save time and money, but you’ll be able to enjoy a delicious, homemade meal without spending hours in the kitchen. Fill your freezer with a selection of our frozen family pies and on busy nights, simply warm them up in the oven, and you’ll have a hot and hearty dinner in no time.

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Brie & Chutney

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts

Ingredients List

Pastry Dough: Flour, butter, salt, water 

All pastry is brushed with whole egg prior to baking

Filling: Double Cream Brie Cheese

Chutney: Pears, ginger, thyme, red onion, brown sugar, lemon zest, black mustard seed, apple cider vinegar, salt, red-peer flakes.

Contains: Milk, Egg, Wheat

Brie & Chutney

Nutritional Information