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Goat Cheese and Tomato Tart

5 inch pie $8.00

A mix of goat cheese, ricotta and parmesan with fresh herbs, topped with herb-marinated fresh tomatoes. 

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

GOAT CHEESE AND TOMATO TART

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts

Ingredients List

Pastry Dough: Flour, butter, salt, water

All pastry is brushed with whole egg prior to baking

Filling: goat cheese, ricotta cheese, parmesan, black olive, basil, thyme, oregano, rosemary, Italian parley, garlic, cayenne pepper, fresh tomatoes, olive oil.

Contains: Egg, Wheat