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Lamb (Shepherd's Pie)

5 inch pie $10.00

Similar to a classic shepherd’s pie without the potato topping, with lamb, peas, corn and pearl onions wrapped in our all-butter crust.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Lamb (Shepherd's Pie)

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: lamb shoulder, chicken stock, beef stock, peas, corn, pearl onions, potatoes, Worcestershire sauce, tomato paste, rosemary, thyme, salt, black pepper, white flour.

Contains: Milk, Egg, Wheat

Lamb (Shepherd's Pie)

( 5 inch pie)

Nutritional Information