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Steak and Kidney

Steak & Kidney

20 cm pie $44.00

Limited availability on this product.

Please call your preferred store to place order.

Chunks of steak and kidney slowed cooked with Guinness to make a rich gravy.

COOKING INSTRUCTIONS

Non-Convection Oven:  Preheat oven to 350F/175C.
Place frozen product on parchment-lined baking sheet in tin or wooden ring for 40 minutes.
Rotate and continue baking for another 30 – 40 minutes until pastry is golden brown and there is a “puddle of butter” underneath.

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Steak & Kidney

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: Beef kidney, beef, white flour, Guinness beer, thyme, sage, rosemary, garlic, beef stock, Worcestershire sauce, salt and black pepper.

Contains: Milk, Egg, Wheat