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Steak & Kidney

5 inch pie $10.00

Chunks of steak and kidney slowed cooked with Guinness to make a rich gravy.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Steak & Kidney

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: Beef kidney, beef, white flour, Guinness beer, thyme, sage, rosemary, garlic, beef stock, Worcestershire sauce, salt and black pepper.

Contains: Egg, Wheat

Steak & Kidney

( 5 inch pie)

Nutritional Information