Steak & Kidney

5 inch pie $10.00

Chunks of steak and kidney slowed cooked with Guinness to make a rich gravy.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

Steak & Kidney

( 5 inch pie)

Nutritional Information

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Steak & Kidney

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Ingredients: Steak & Kidney Filling (Beef Flank, Beef Broth (Water, Beef Stock), Tomato Paste, Salt, Sugar, Modified Corn Starch, Yeast Extract (Barley), Dried Garlic, Maltodextrin, Beef Gelatin, Corn Oil, Dried Onions, Whey Powder (Milk), Caramel Colour, Flavour (Soy), Spices, Sulphites., Beef Kidney, Distilled Vinegar, Enriched White Flour, Spice, White Vinegar, Water, Malt Vinegar (Barley), Blackstrap Molasses, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel), Brown Sugar, Salt, Tamarind Extract, Garlic Powder, Onion Powder, Anchovies (Fish), Spices, Caramel, Natural Flavour, Corn Syrup, Canola Oil, Natural Flavor, Salt, Guinness Stout), Pastry Dough (Enriched White Flour, Butter (Cream, Natural Flavor), Water, Salt), Egg Wash

Contains: Milk, Egg, Wheat