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This delicious savoury pot pie is a flavour combination of hand–trimmed steak chunks sautéed with mushrooms and carrots in a flavourful gravy made with Canmore Brewery Stout and Gruyere cheese, creating a rich and hearty dish. The succulent steak, earthy mushrooms, and sweet carrots are perfectly complemented by the slightly bitter stout and creamy cheese. Enjoy this savoury pot pie as a comforting family meal or a delicious dinner entree.
We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)
Stocking your freezer with delicious homemade family pies is a great way to make meal prep on busy weeknights a breeze. Not only will you save time and money, but you’ll be able to enjoy a delicious, homemade meal without spending hours in the kitchen. Fill your freezer with a selection of our frozen family pies and on busy nights, simply warm them up in the oven, and you’ll have a hot and hearty dinner in no time.
8 Spruce Center SW
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut
8 Spruce Center SW
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts
Pastry Dough: Flour, butter, water, salt
All pastry is brushed with whole egg prior to baking
Filling: flank steak, mushrooms, carrots, white onion, balsamic vinegar, salt, black pepper, beef stock, Canmore Brewery Stout, gruyere, unsalted butter, flour, thyme.
Contains: Egg, Wheat