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Steak, Stout & gruyere

5 inch pie $10.00

Chunks of hand-trimmed steak sautéed with mushrooms and carrots in a rich gravy made with Canmore Brewery Stout, finished with gruyere cheese. 

warming instructions

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

Steak Stout & Gruyere

( 5 inch pie)

Nutritional Information

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Steak, Stout & Gruyere

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Ingredients: Filling – Steak, Stout & Gruyere (5″) (Beef, Beef Broth (Water, Beef Stock), Tomato Paste, Salt, Sugar, Modified Corn Starch, Yeast Extract (Barley), Dried Garlic, Maltodextrin, Beef Gelatin, Corn Oil, Dried Onions, Whey Powder (Milk), Caramel Colour, Flavour (Soy), Spices, Sulphites., Mushrooms, Stout, Onions (Onions, Olive Oil), Cheese, Gruyere, Carrots, Enriched White Flour, Butter (Cream, Salt), Spice, Salt), Pastry Dough (Enriched White Flour, Butter (Cream, Natural Flavor), Water, Salt), Egg Wash

Contains: Milk, Egg, Wheat