The Italian Job

hand pie $7.00

Traditional rich Bolognese made with beef and pork, mixed with mozzarella and topped with parmesan and oregano.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

The Italian Job

( hand pie )

Nutritional Information

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

The Italian Job

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Ingredients: The Italian Job Filling (Mozzarella, Crushed Tomatoes, Pork Shoulder, Ground Beef, Onions, Parmesan, Spice, Tomato Paste, Canola Oil, Salt, Red Peppers), Pastry Dough (Enriched White Flour, Butter (Cream, Natural Flavor), Water, Salt), Egg Wash

Contains: Milk, Egg, Wheat