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The Italian Job

hand pie $7.00

Traditional rich Bolognese made with beef and pork, mixed with mozzarella and topped with parmesan and oregano.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

The Italian Job

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking. 

Filling: pork, beef, onions, garlic, bell peppers, tomato paste, tomatoes, oregano, parsley, basil, red pepper flakes, salt, black pepper, mozzarella cheese, parmesan cheese.

Contains: Milk, Egg, Wheat

The Italian Job

( hand pie )

Nutritional Information