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Tourtiere

20 cm pie $40.00

Limited availability on this product.

Please call your preferred store to place order.

Traditional French meat pie made with beef, pork and potato seasoned with cinnamon, nutmeg, clove.

COOK INSTRUCTIONS

Non-Convection Oven:  Preheat oven to 350F/175C.
Place frozen product on parchment-lined baking sheet in tin or wooden ring for 40 minutes.
Rotate and continue baking for another 30 – 40 minutes until pastry is golden brown and there is a “puddle of butter” underneath.

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Tortiere

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Ingredients:
Pastry Dough: Flour, butter, water, salt All pastry is brushed with whole egg prior to baking. 

Filling: Pork shoulder, ground beef, chicken stock, beef stock, potatoes, onion, parsley, sage, thyme, rosemary, salt, black pepper, nutmeg, cinnamon, clove.

Contains: Milk, Egg, Wheat