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Calgary’s best Tourtière pie. A traditional French meat pie made with beef, pork and potato seasoned with cinnamon, nutmeg, and a touch of clove.
Limited availability on this product.
Please call your preferred store to place order.
We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)
8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut
8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut
Ingredients:
Pastry Dough: Flour, butter, water, salt All pastry is brushed with whole egg prior to baking.
Filling: Pork shoulder, ground beef, chicken stock, beef stock, potatoes, onion, parsley, sage, thyme, rosemary, salt, black pepper, nutmeg, cinnamon, clove.
Contains: Milk, Egg, Wheat
