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Tropical Panna Cotta

8 cm mini pie $7.00

*Gluten Free Option + $2.00

20 cm pie (6 slices) $28.00

*Gluten Free Option + $10.00

Nutritional Information

Ingredients

All good things must come to an end and sadly that

All good things must come to an end and sadly that includes summer and it's bounty if fruit and vegetables. Still change is good and fall is honestly all about pie. So this weekend will mean the end of pies like our tropical panna cotta and raspberry cheesecake. So if your a junkie for these guys, this is your warning. (yes they freeze well)
Still, some great news is it this Sunday; we will be launching our #pumpkinpie
What says autumn more than a line up of pie that includes pumpkin bourbon, salted Honey or Apple crumble. Let the season of Pie begging! Please don't forget our new crowfoot location opens on Oct 1, and it's time to order your Thanksgiving pies.

We offer city-wide delivery with 24 hours notice for only $10. You can order online at piejunkie.ca or call one of our three locations.

Open seven days a week
Hours: 10 AM - 7 PM

Mahogany
2171 Mahogany Blvd. SE
Westman Village
(Just south of Analog coffee)
587 623 1144

Kensington-1081 2nd Ave. NW (10 ST. & 2nd AVE.NW - underground parking available)
403 287 8544

Wildwood-8 Spruce Centre SW (Bow Trail & 33rd -Shaganappi golf course beside wildflower art centre)
403 452 3960

Crowfoot - Opening Oct.1
826 Crowfoot Cres. NW
Calgary Alberta
Canada
403 241 3475

Happiness is handmade! This little slice, or shoul

Happiness is handmade! This little slice, or should I say six slices of happiness is Made-from-scratch and by hand. We make our pastry using only butter and every pie filling sweet or savoury using only the freshest ingredients. This key lime is made using only fresh-squeezed limes juice and zest. The recipe also called for loads of handmade care and pride. You can taste it in every bite.

We offer city-wide delivery with 24 hours notice for only $10. You can order online at piejunkie.ca or call one of our three locations.

Open seven days a week
Hours: 10 AM - 7 PM

Mahogany
2171 Mahogany Blvd. SE
Westman Village
(Just south of Analog coffee)
587 623 1144

Kensington-1081 2nd Ave. NW (10 ST. & 2nd AVE.NW - underground parking available)
403 287 8544

Wildwood-8 Spruce Centre SW (Bow Trail & 33rd -Shaganappi golf course beside wildflower art centre)
403 452 3960

If you are a fan of butter tarts and cremé Brulee

If you are a fan of butter tarts and cremé Brulee than you will love our Salted Honey Pie. The best description I have is “cremé Bruleé meets butter tart.” it is a honey season, and we are baking both full-size and mini pies fresh daily. I promise this will become a new favourite pie!

We offer city-wide delivery with 24 hours notice for only $10. You can order online at piejunkie.ca or call one of our three locations.

Open seven days a week
Hours: 10 AM - 7 PM

Mahogany
2171 Mahogany Blvd. SE
Westman Village
(Just south of Analog coffee)
587 623 1144

Kensington-1081 2nd Ave. NW (10 ST. & 2nd AVE.NW - underground parking available)
403 287 8544

Wildwood-8 Spruce Centre SW (Bow Trail & 33rd -Shaganappi golf course beside wildflower art centre)
403 452 3960

I have a tone of tiny red tomatoes in my garden, a

I have a tone of tiny red tomatoes in my garden, and I'm always looking for ways to use them. Here is a super simple dinner I make—a warm Italian Job hand pie.
It is made in-house by hand. It is our all-butter pastry filled with my family's traditional beef and pork Bolognese and mozzarella cheese. We top the pastry with fresh oregano and Parmesan cheese for that added layer of flavour. Just warm the hand pies in your oven or toaster oven for 8 to 10 minutes at 350. You are looking for a puddle of butter on your cookie sheet. Once you see the puddle of butter, it's crip and warmed through and through.
I start dinner by quickly toss asparagus and my tom thumb tomatoes in olive oil, sea salt, pepper, garlic and whatever herbs I have on hand. I pop those into the oven for about 12 to 15 minutes. ( the hand pies go in after the veg) in 15 minutes, I'm plating dinner fresh and hot.
In this photograph, I bundled the Asparagus with a little prosciutto and closed it with some mozzarella. It creates a pretty bundle in seconds. It is undoubtedly unnecessary Monday through Friday when you want dinner on the table in 20 minutes, and let's be honest; you are not trying to impress your family. It's also a great way to use up that pasta sauce in your fridge. It's an easy drizzle on top of the hand pie for some extra punch. This is also great alongside a salad with OG dressing from @herbappealdressings, available at all our locations. Herb appeal dressings are made locally. Small batch and fresh. They make my life very easy and salad more than rabbit food. 😉

Almost overnight, it feels my beloved garden has t

Almost overnight, it feels my beloved garden has turned colour. My flowers are now all fall tones, and the leaves on all the trees and bushes have started to turn. It made for this glorious backdrop that @perphotocanada and I were able to capture in our fall pie shoot this week. I can't wait to share the images with you.
This Banana Toffee pie is one of many images from that day. I love how suddenly it seems the perfect fall cream pie with its fresh banana and toffee filling. Toffee is such a great fall flavour: toffee, caramel, maple, all colours and flavours that scream Autumn.
Can you believe the summer of 2021 is behind us? Thanksgiving is a mere four weeks away. Our new Crowfoot location is scheduled to open on October 1 in two short weeks. Omg. We have so much to do! I'm genuinely feeling overwhelmed just writing this: new store, new pie’s new staff, all exciting and frightening at once. Small business is not for the meek of heart, particularly through 2 years of COVID.
It's a balancing act I seem never to get right. I am so blessed to have my business partner Jo-Anne the Yang to my yang. My incredible husband who supports me and all my craziness and continues to build and renovate all of our locations. He has been working night and day to get the Crowfoot store open. So the family balance thing is not so great right now. Then there is our fantastic team, who continues to make pie and train new staff alongside them. Roll with ever-changing menus. The Pie Junkie is not fast food. In fact, it is the complete opposite, so there is much to learn and that never stops. We are so lucky to have the people we do; they all get kindness first, and that making all-butter, made-from-scratch sweet and savoury pie by hand is an extension of that. Like I said, blessed.
So with all this craziness going on, believe me when I tell you to order your Thanksgiving pies early! Turkey dinner, pumpkin, Apple, pecan, salted honey, chocolate mocha, plum, sour cherry are just a few pies that will be on our Fall men starting September 21, so call today and book it's going to be a wild ride come Oct.8 -11. 🤪

Fall colours are my favourite. I am all about gold

Fall colours are my favourite. I am all about gold, orange and burnt reds. So making today's banana toffee #weddingpie was such fun. In fact, I threw in a few surprises from my garden. What do you think? Yes or No.

Store Hours

We’re open from 10:00 am to 7:00 pm,
every day of the week.

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Owned and operated by
Nancy Goemans & Jo-Anne Caza

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™ 2020 Pie Junkie and Bakery Ltd.

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COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut