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Chicken Poe Pie Calgary

Chicken
Pot

Chicken pot pie is a comforting classic dish, perfect for cozy evenings. It is a savoury pie with a delicious, flaky crust that is filled with a flavourful combination of white and dark chicken meat, white sauce, peas, carrots, pearl onions, and fresh herbs. The white sauce helps to create a creamy, delicious filling that complements the chicken and vegetables. It is a great dish to serve for family dinners, as it is both hearty and flavourful. Enjoy this classic dish with a side of fresh vegetables or a simple salad.

5 Inch Pie $12.00

warming instructions

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Pie Junkie Best pie in Calgary Alberta