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Butter Chicken

20 cm pie $40.00

Limited availability on this product.

Please call your preferred store to place order.

Traditional Indian butter chicken marinated for 24 hours and finished in a cream sauce made with tomatoes, butter and spices.

COOKING INSTRUCTIONS

Non-Convection Oven:  Preheat oven to 350F/175C.
Place frozen product on parchment-lined baking sheet in tin or wooden ring for 40 minutes.
Rotate and continue baking for another 30 – 40 minutes until pastry is golden brown and there is a “puddle of butter” underneath.

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Butter Chicken

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: chicken, yogurt, oil, salt, black pepper, turmeric, cumin, cayenne, cloves, nutmeg, bay leaf, caraway, mace, yellow chili, fenugreek leaf, cardamom, coriander, cinnamon, ginger, garlic, butter, cream, sugar, tomatoes, onion, citric acid, aniseed, papaya powder.

Contains: Milk, Egg, Wheat