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Butter Chicken

5 inch pie $9.00

Traditional Indian butter chicken marinated for 24 hours and finished in a cream sauce made with tomatoes, butter and spices.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Butter Chicken

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: chicken, yogurt, oil, salt, black pepper, turmeric, cumin, cayenne, cloves, nutmeg, bay leaf, caraway, mace, yellow chili, fenugreek leaf, cardamom, coriander, cinnamon, ginger, garlic, butter, cream, sugar, tomatoes, onion, citric acid, aniseed, papaya powder.

Contains: Milk, Egg, Wheat

Butter Chicken

( 5 inch pie)

Nutritional Information