Cauliflower & Cheddar

5 inch pie $9.00

A rich, vegetarian pie with chunks of cauliflower, potato and leek in a creamy cheddar sauce.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

Cauliflower & Cheddar

( 5 inch pie )

Nutritional Information

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Cauliflower & Cheddar

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Ingredients: Filling – Cauliflower, Potato And Cheddar (5″) (Potatoes, Water, Onion, Leeks, Cauliflower, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (Color)), Parmesan, Butter (Cream, Salt), Enriched White Flour, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Spice, Natural Flavor), Pastry Dough (Enriched White Flour, Butter (Cream, Natural Flavor), Water, Salt), Egg Wash

Contains: Milk, Egg, Wheat