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Chicken pot pie is a comforting classic dish that is perfect for cold weather. It is a savoury pie with a delicious, flaky crust that is filled with a flavourful combination of white and dark chicken meat, white sauce, peas, carrots, pearl onions, and fresh herbs. The white sauce helps to create a creamy, delicious filling that complements the chicken and vegetables. It is a great dish to serve for family dinners, as it is both hearty and flavourful. Enjoy this classic dish with a side of fresh vegetables or a simple salad.
8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut
8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts
Pastry Dough: Flour, butter, water, salt
All pastry is brushed with whole egg prior to baking
Filling: chicken (white and dark meat), chicken stock, butter, flour, garlic, tarragon, thyme, carrots, potatoes, peas, onions, salt, black pepper.
Chicken Stock: Chicken broth (water, concentrated chicken stock), chicken base (chicken, salt,
maltodextrin, chicken fat, sugar, whey milk, flavour, turmeric, tocopherol), salt, chicken fat,
yeast extract (barley), modified corn starch, sugar, beef gelatin, onion powder, spice extracts,
soy lecithin, citric acid, ascorbic acid, flavours (celery).
Contains: Egg, Wheat
