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Chicken Pot

20 cm pie $40.00

Limited availability on this product.

Please call your preferred store to place order.

The classic featuring a blend of white and dark meat for flavour, in a white sauce with peas, carrots, pearl onions and fresh herbs.

COOKING INSTRUCTIONS

Non-Convection Oven:  Preheat oven to 350F/175C.
Place frozen product on parchment-lined baking sheet in tin or wooden ring for 40 minutes.
Rotate and continue baking for another 30 – 40 minutes until pastry is golden brown and there is a “puddle of butter” underneath.

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Chicken Pot

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: chicken (white and dark meat), chicken stock, butter, flour, garlic, tarragon, thyme, carrots, potatoes, peas, onions, salt, black pepper.

Chicken Stock: Chicken broth (water, concentrated chicken stock), chicken base (chicken, salt,
maltodextrin, chicken fat, sugar, whey milk, flavour, turmeric, tocopherol), salt, chicken fat,
yeast extract (barley), modified corn starch, sugar, beef gelatin, onion powder, spice extracts,
soy lecithin, citric acid, ascorbic acid, flavours (celery).

Contains: Egg, Wheat