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Chicken pot

5 inch pie $10.00

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Chicken Pot Pie paired with a mixed green salad topped with the OG Vinaigrette

The classic featuring a blend of white and dark meat for flavour, in a white sauce with peas, carrots, pearl onions and fresh herbs.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Chicken Pot

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: chicken (white and dark meat), chicken stock, butter, flour, garlic, tarragon, thyme, carrots, potatoes, peas, onions, salt, black pepper.

Chicken Stock: Chicken broth (water, concentrated chicken stock), chicken base (chicken, salt,
maltodextrin, chicken fat, sugar, whey milk, flavour, turmeric, tocopherol), salt, chicken fat,
yeast extract (barley), modified corn starch, sugar, beef gelatin, onion powder, spice extracts,
soy lecithin, citric acid, ascorbic acid, flavours (celery).

Contains: Egg, Wheat

Chicken Pot

( 5 inch pie )

Nutritional Information