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Chicken pot

5 inch pie $9.00

The classic featuring a blend of white and dark meat for flavour, in a white sauce with peas, carrots, pearl onions and fresh herbs.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

Nutritional Information

Ingredients

Chicken Pot

( 5 inch pie )

Nutritional Information

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Chicken Pot

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Ingredients: Pastry Dough (Enriched White Flour, Butter (Cream, Natural Flavor), Water, Salt), Chicken Filling (Chicken Broth (Water, Concentrated Chicken Stock), Chicken Base (Chicken, Salt, Maltodextrin, Chicken Fat, Sugar, Whey [Milk], Flavour, Tumeric, Tocopherol), Salt, Chicken Fat, Yeast Extract (Barley), Modified Corn Starch, Sugar, Beef Gelatin, Onion Powder, Spice Extracts, Soy Lecithin, Citric Acid, Ascorbic Acid, Flavours (Celery)., Chicken, Butter (Cream, Natural Flavor), Enriched White Flour, Carrots, Potatoes, Pearl Onions, Peas, Canola Oil, Spice, Tarragon, Natural Flavor, Salt), Egg Wash

Contains: Milk, Egg, Wheat