Butter Chicken

Traditional Indian butter chicken marinated for 24 hours and finished in a cream sauce made with tomatoes, butter and spices.

**This product comes frozen and is for pick-up only.

SPRUCE CLIFF

Non-Convection Oven: Preheat oven to 350F/175C.

Place frozen product on parchment-lined baking sheet in tin or wooden ring for 40 minutes.

Rotate and continue baking for another 30 – 40 minutes until pastry is golden brown and there is a “puddle of butter” underneath.