Mushroom Wellington Frozen

Savour the elegance of our Mushroom Wellington! This vegetarian twist on a classic features a medley of tender mushrooms, garlic, and herbs, encased in a flaky puff pastry with a rich duxelles filling. Each bite offers layers of earthy, savoury flavour and delicate pastry, making it a show-stopping centrepiece for holiday meals.

**This product comes frozen and is for pick-up only.

Large Pie $44.00

Limited availability on this product.
**Please call your preferred store to place order.

COOKING INSTRUCTIONS

Non-Convection Oven:  Preheat oven to 350F/175C.

Place frozen product on parchment-lined baking sheet in tin or wooden ring for 40 minutes.
Rotate and continue baking for another 30 – 40 minutes until pastry is golden brown and there is a “puddle of butter” underneath.