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Cauliflower & Cheddar

A rich, vegetarian pie with chunks of cauliflower, potato and leek in a creamy cheddar sauce.

5 Inch Pie $11.00

warming instructions

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)