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Spinach
Feta

Flaky, golden, and packed with flavour—our Spinach & Feta Hand Pie is a delicious twist on a classic combination. Buttery pastry envelopes a savoury filling of tender spinach, creamy feta, and a hint of garlic and herbs, baked to crispy perfection.

Hand Pie $10.00

warming instructions

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)