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Steak & Mushroom

Steak & Mushroom

This decadent Steak and Mushroom Pot Pie is sure to satisfy even the most discerning of taste buds. Hand–trimmed chunks of steak are combined with an aromatic blend of sautéed mushrooms in a thick gravy seasoned with the perfect combination of fresh herbs. This pot pie will have everyone coming back for seconds.

5 Inch Pie $11.00

warming instructions

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)