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This decadent Steak and Mushroom Pot Pie is sure to satisfy even the most discerning of taste buds. Hand–trimmed chunks of steak are combined with an aromatic blend of sautéed mushrooms in a thick gravy that‘s been seasoned with the perfect combination of fresh herbs. This pot pie will have you coming back for seconds. With its savory and comforting flavors, this pot pie is the perfect comfort food for chilly evenings.
Steak and Mushroom paired with a Cilantro Lime avocado kale salad
We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)
Stocking your freezer with delicious homemade family pies is a great way to make meal prep on busy weeknights a breeze. Not only will you save time and money, but you’ll be able to enjoy a delicious, homemade meal without spending hours in the kitchen. Fill your freezer with a selection of our frozen family pies and on busy nights, simply warm them up in the oven, and you’ll have a hot and hearty dinner in no time.
8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut
8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Nuts
Pastry Dough: Flour, butter, water, salt
All pastry is brushed with whole egg prior to baking
Filling: beef, mushrooms, butter, flour, garlic, Worcestershire sauce, beef stock, parsley, sage, rosemary, thyme, salt, black pepper.
Contains: Egg, Wheat
