This delicious savoury pot pie is a flavour combination of hand–trimmed steak chunks sautéed with mushrooms and carrots in a flavourful gravy made with Canmore Brewery Stout and Gruyere cheese, creating a rich and hearty dish. The succulent steak, earthy mushrooms, and sweet carrots are perfectly complemented by the slightly bitter stout and creamy cheese. Enjoy this savoury pot pie as a comforting family meal or a delicious dinner entree.