Do we deliver to your area?

_DSC3154

Steak, Stout & Gruyere

20 cm pie $44.00

Limited availability on this product.

Please call your preferred store to place order.

Chunks of hand-trimmed steak sautéed with mushrooms and carrots in a rich gravy made with Canmore Brewery Stout, finished with gruyere cheese.

COOKING INSTRUCTIONS

Non-Convection Oven:  Preheat oven to 350F/175C.
Place frozen product on parchment-lined baking sheet in tin or wooden ring for 40 minutes.
Rotate and continue baking for another 30 – 40 minutes until pastry is golden brown and there is a “puddle of butter” underneath.

Nutritional Information

Ingredients

COMING SOON

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Steak, Stout & Gruyere

8 Spruce Center SW
Calgary, Alberta
Canada,T3C 3B3

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients List

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: flank steak, mushrooms, carrots, white onion, balsamic vinegar, salt, black pepper, beef stock, Canmore Brewery Stout, gruyere, unsalted butter, flour, thyme.

Contains: Milk, Egg, Wheat